1 package devils food cake mix
1/3 cup vegetable oil
1 2/3 cups water
1 package Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot.
Sprinkle chocolate chips all over the top of the batter.
Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle,
and little volcanoes of spitting chocolate appear on top.
Serve with ice cream, whipped topping, or on its own.
My crock pot is very hot, so I cooked mine on high for a little over an hour, then turned it down to low for the rest of the time. Also I tried a crock pot liner that I heard about (it's like a bag you would cook a turkey or roast in, but it's made for your crock pot). It was fabulous to just pull out the bag when we were done with no burned edges to soak out of the crock pot. I don't know how they would work with everything, but they worked great with the cake.